What Is a Matcha Bamboo Whisk (Chasen)? A Beginner’s Guide

Have you ever sat down with a bowl of matcha in the hope of that cloudy, velvety foam that you find in cafes, only to find that at the bottom of your cup, a lump of green powder? We’ve all been there.

The process of making matcha is not just about making a drink, but a moment of tranquility in a hectic day. To have that ideal creamy feel, though, you will require more than simply good tea; you will need the right instrument. Add the matcha bamboo whisk, or as it is commonly referred to in Japan, the Chasen.

In this guide, we will go through all the information that you should know about this beautiful tool and why it is the heartbeat of a proper matcha ritual.

What Exactly is a Chasen?

A Chasen may appear to be a delicate artwork at first sight. It is made of one bamboo piece, with dozens of thin, flexible tines (or prongs) which curve inwards. Although there are electric frothers these days, none of them can be compared to the soul and the science of a traditional whisk.

The matcha bamboo whisk is a specific instrument that is created to disperse the small particles of the rock-ground green tea. Since matcha does not dissolve the way an instant coffee does, the whisk just needs to froth the tea, which produces that distinct foam that makes it so tender and polishes the taste.

Why 100-120 Prongs Matter?

When you look closely at a good whisk, you will see the incredible detail in the tines. The usual entry-level whisks contain 60 to 80 prongs; however, if you wish to achieve that professional level, micro-foam finish, then you seek the whisk with 100 to 120 prongs.

The Secret to the Froth

The more prongs the whisk contains, the finer the bubbles it produces. This large number of prongs will enable you to stir the tea more effectively, which leaves your tongue with a texture similar to a piece of silk. It is the distinction between a plain cup of tea and an upscale, foamy latte.

How to Use Your Whisk Like a Pro

The first time using a matcha bamboo whisk can be a bit of a challenge, yet it is about rhythm. This is how the “M” motion can be mastered:

1. Soak the Prongs

Before commencing proceedings, moisten the tines in warm water at least 30 seconds. This makes the bamboo soft and flexible to avoid snapping of the delicate prongs.

2. The “W” or “M” Motion

Rather than stirring in a circle, use your wrist to whisk in a vigorous W or M motion. Hold your arm loose and have your wrist do the job.

3. The Finish

When the foam has built up to a good thickness, take the whisk and hold it at the middle of the bowl to make a gorgeous peak of the foam.

Experience the Magic With Bree Matcha

When you are ready to make that tea ritual more soulful, the matcha bamboo whisk is your very first item. At Bree Matcha, we firmly believe that the matcha experience is most ideal when combined with tradition and quality.

Our Bree Matcha Bamboo Whisk has 100-120 tiny prongs that are carefully cut so that you can guarantee that lush velvety foam each time. It is not merely a kitchen device, but an invitation to relax, slow down, and enjoy the present.

Get ready to enhance your ritual today. Buy the Matcha Bamboo Whisk from Bree Matcha and whisk yourself to perfection.